Aaloo Sandeko

Prepared Aaloo Sandeko

Ingredients:

1/2 kg potatoes
2 medium sized tomatoes
2 medium sized onions
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon jeera (cumin) powder
1/5 teaspoon methi (fenugreek ) seeds or jeera seeds
2 fresh green chillies (optional)
1 small bunch fresh coriander (or  mint leaves)
2 tablespoons oil
Salt to taste


Cooking method:

1. Boil the potatoes , peel it and cut into medium sized pieces.
2. Cut the tomatoes , onions, chillies and coriander into very small pieces.
3. Heat the oil in a pan and splutter the methi or jeera seeds.
4. Add the chillies and tomatoes to the pan and fry for 5 minutes.
5. Add the ginger paste, garlic paste, jeera powder,onions,fresh coriander,potatoes and salt to the pan and fry for 1 minute.