Kankra ra Aalooko Achar

Ingredients:

2 small sized cucumbers (approx. 1/2 kg)
1/2  kg potatoes
6 tablespoons roasted til ( sesame seed) powder
6 tablespoons lemon juice
1/5 teaspoon methi (fenugreek) seeds
1/2 teaspoon besar ( turmeric powder)
2 green chillies (optional)
2 teaspoons red chilli powder (optional)
1 small bunch fresh coriander
1/2 cup water
3 tablespoons oil
Salt to taste

Cooking method:

1. Boil the potatoes, peel and cut into medium sized pieces.
2. Cut the cucumbers into 1 inch cubes.
3. Cut the green chillies and fresh coriander into small pieces.
4. Mix together the potatoes, cucumber, til powder, lemon juice, salt, water and fresh coriander.
5. Heat the oil in a pan and splutter the methi seeds.
6. Add the green chillies to the oil and fry for 1 minute.
7. Remove the pan from the heat and add the besar and red chilli powder to the oil.
8. Pour the oil mixture into the achar ingredients and mix thoroughly.