Ingredients:
1 big bunch of fresh green garlic
1/5 teaspoon methi (fenugreek) seeds
1/2 teaspoon Jeera (cumin) powder
1/5 teaspoon besar (turmeric powder)
1 dried red chilli (optional)
2 tablespoons oil
Salt to taste
Cooking Method:
1. Clean and cut the fresh green garlic into 1 inch pieces.
2. Heat oil in a pan and splutter the methi seeds.
3. Add the red chilli to the oil and fry for 1 minute.
4. Add the turmeric powder, Jeera powder, green garlic & salt to the pan and fry for 5 minutes.
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