Pakaeko Golbhedako Achar

Ingredients:

1/2  kg tomatoes
1 teaspoon chopped ginger
3 teaspoons chopped garlic
2 fresh green chillies (optional)
1/5 teaspoon methi (fenugreek ) seeds
1/5 teaspoon besar (turmeric powder)
1/2 teaspoon jeera (cumin) powder
1/2 teaspoon red chilli powder (optional)
1 small bunch fresh coriander
2 tablespoons oil
1/2 cup water
Salt to taste

Cooking method:
1. Cut the tomatoes into small pieces.
2. Cut the green chillies and coriander into small pieces.
3. Heat oil in a pan and splutter the methi seeds.
4. Add the ginger pieces to the oil and fry for 1 minute.
5. Add the garlic and green chillies and fry for 1 minute.
6. Now add the besar, jeera powder, tomatoes and salt and fry till the tomatoes are dry.
7. Pour water in the above mixture and cook for 5 minutes.
8. Mix green coriander in the achar and serve.

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