Bodi Sandeko

Ingredients:

2 cups dried bodi (black eyed beans)
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon Jeera (cumin) powder
1/5 teaspoon Jeera (cumin) seeds
2 green chillies (optional)
1small bunch fresh green garlic leaves
2 tablespoons oil
Salt to taste

Cooking method:

1. Soak the bodi in water overnight.
2. Boil the soaked bodi till it is cooked thoroughly. ( I recommend pressure cooking it for 5 minutes)
3. Cut the green chililies and fresh garlic leaves into small pieces.
4. Heat oil in a pan and splutter the Jeera seeds.
5. Add the green chillies, green garlic, jeera powder, ginger paste & garlic paste to the oil and fry for one minute.
6. Pour the hot oil mixture over the boiled bodi.
7. Add the salt to the bodi and mix well.

Photos:

Bodi with spices added

Spices for bodi