Koreko Moolako Achar

Ingredients:

1/2 kg radish
1 teaspoon besar (turmeric) powder
6 tablespoons roasted til (sesame seed) powder
6 tablespoons lemon juice
1/5 teaspoon methi (fenugreek) seeds
2 fresh green chillies (optional)
1 teaspoon red chilli powder (optional)
1 small bunch fresh coriander
2 tablespoons oil
Salt to taste

Cooking method:

1. Peel and grate the radish then mix 2/3 teaspoon of besar (turmeric powder) & some salt to it and leave aside for 15 minutes.
2. Squeeze the water from the grated radishes.
3 - Cut the fresh coriander and green chillies into small pieces.
4. Add the til (sesame seed powder), lemon juice, salt & green coriander to the grated radish and mix well.
5. Heat oil in a pan and splutter the methi seeds.
6. Add green chillies, red chilli powder & 1/3 teaspoon besar (turmeric powder) to the oil and fry for 1 minute.
7. Pour the ingredients in the hot oil over the radish mixture and mix thoroughly.