Newari Wo Recipe

 

Ingredients :

2 cup     Split Black Dal or Split Mung Beans
1/4 tsp   Fresh Ginger Paste
1/2 tsp   Cumin (Jeera) Powder
Salt to taste

Cooking method :

• Soak dal in water overnight.
• Throw out the soaked water while trying to remove as much of the dal cover as possible.
• Grind dal in food processor by adding the required amount of water to make a fine paste.
• Mix in the cumin powder, ginger paste and salt into the dal mixture.
• Heat a pan over medium flame and add a few drops of oil.
• Cook the wo like you would cook pancakes.