Monday, June 2, 2014

Bhuteko Bhatmas Lasun Aduwa Mix



Ingredients:

1 cup dried soyabeans
2 inch piece ginger
6 cloves garlic pods
2 green chillies (optional)
1/2 teaspoon Jeera (cumin) powder
1/2 teaspoon red chilli powder (optional)
2 tablespoons oil (if possible mustard oil)
Salt to taste

Cooking method:

1. Roast the soyabeans and remove the covers. (You can also use readymade dry roasted soyabeans sold in stores)
2. Peel the ginger & garlic and cut into matchstick shaped strips. Cut the green chillies into small pieces.
3. Heat the oil in a pan and fry the ginger pieces till crisp, drain the oil and add it to the soyabeans.
4. Fry the garlic pieces till crisp, drain the oil and add it to the soyabeans.
5. Fry the green chillies.
6. Add the fried green chillies, salt, Jeera powder & red chilli powder to the soyabeans mixture and mix thoroughly.

PS: You can use peanuts instead of soyabeans.








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